Simple and Delicious: 3-Ingredient Ground Beef Recipes

Ground beef is a versatile ingredient that can be transformed into countless tasty dishes with just a few additional ingredients. Whether you’re looking for a quick weeknight dinner or planning a budget-friendly meal, these three-ingredient ground beef recipes are sure to satisfy your cravings without breaking the bank. Let’s dive into some easy and delicious recipes that anyone can master. 3 ingredient ground beef recipes

1. Beef and Potato Hash

Ingredients:

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • Salt and pepper to taste

Instructions:

  1. In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks.
  2. Add the diced potatoes to the skillet with the cooked beef. Season with salt and pepper to taste.
  3. Cook, stirring occasionally, until the potatoes are tender and golden brown, and the beef is well incorporated, about 15-20 minutes.
  4. Serve hot and enjoy this hearty and satisfying beef and potato hash.

2. Stuffed Bell Peppers

Ingredients:

  • 1 pound ground beef
  • 4 large bell peppers
  • 1 cup cooked rice

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes from the insides.
  3. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  4. In a bowl, mix the cooked ground beef with the cooked rice.
  5. Stuff each bell pepper with the beef and rice mixture.
  6. Place the stuffed peppers in a baking dish and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
  7. Serve hot and enjoy these flavorful stuffed bell peppers.

3. Beef and Bean Chili

Ingredients:

  • 1 pound ground beef
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes

Instructions:

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
  2. Add the diced tomatoes and kidney beans to the pot with the cooked beef.
  3. Bring the mixture to a simmer and let it cook for about 20-25 minutes, stirring occasionally.
  4. Season with salt and pepper to taste.
  5. Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Tips for Success:

  • Customize to Your Taste: Feel free to customize these recipes by adding your favorite herbs, spices, or vegetables.
  • Make-Ahead Meals: These recipes can easily be prepared ahead of time and stored in the refrigerator or freezer for future meals.
  • Budget-Friendly Options: Ground beef is an affordable protein option, making these recipes perfect for those on a budget.
  • Versatile Ingredients: Get creative with substitutions or additions to suit your dietary preferences or use what you have on hand in your pantry.

With just three simple ingredients, you can create a variety of flavorful and satisfying meals using ground beef. Whether you’re in the mood for a comforting stew, a hearty casserole, or a quick skillet dinner, these recipes have got you covered. So, roll up your sleeves, grab your skillet, and get ready to whip up some deliciousness with these easy 3-ingredient ground beef recipes!